Starters
MEXICAN STREET CORN27.50
1 large corn on the cob, boiled and topped with mayo, cheese, tajin and lime
CHEESE QUESADILLA33
CHICKEN
SHRIMP OR ARRACHERA
FLAUTAS33
2 corn tortillas stuffed with either chicken, veg or beef and served with lettuce, guac, and sour cream.
CHIPS AND GUACAMOLE38.50
JALAPENO POPPERS40
LOADED NACHOS44
Beef, chicken, or veggie
FISH CEVICHE44
WINGS46.50
(Mango habanero, buffalo, or chipotle)
SHRIMP AGUACHILE48
TUNA MANGO CEVICHE50
TUNA TARTAR60.50
Avocado base with mixed quinoa and bell peppers, red onion, served with freshly marinated tuna.
QUESO FUNDIDO45
FISH AND SHRIMP COCKTAIL60
LOADED FRIES60
Crispy French Fries topped with Sour Cream, cheese, jalapenos and guacamole.
Choose from Steak, Chicken, or Veg
POZOLE (DE POLLO Y ROJO)60
Mains
TACOS NORTENOS65
3 flank steak tacos loaded with pico de gallo and guacamole.
ENCHILADAS VERDES O ROJAS60.50
3 soft corn tortillas filled with wither cheese or chicken, topped with fresh salsa, onion, cheese, and sour cream. Served with beans.
TACOS DE POLLITO PIBIL60.50
Slow cooked shredded chicken in a spicy guajillo and achiote sauce. Served with pickled onion and habanero salsa
CHILE RELLENO66
A poblano chile roasted and stuffed with cheese, topped with red tomato sauce.
CAMARONES A LA DIABLA71.50
Shrimp cooked in garlic, onion, adobo spicy sauce, served with white rice, and avocado slices
CAMARONES AL MOJO DE AJO71.50
Grilled shrimp cooked in roasted garlic and onion butter, served with white rice, and avocado slices
MILANESA (BREADED CHICKEN)75
Breaded chicken served with salad, rice, tortillas and sliced avocado
CARNE ASADA 250 GRAMS82.50
Flank steak marinated over night, grilled and served with chiles toreados, cebolli-tas, guacamole, beans, and fresh tortillas
RIBEYE (8OZ)82.50
Served with beans, guacamole, chiles toreados, cebollitas and fresh tortillas.
MAR Y TIERRA99
180 grams of flank steak, grilled shrimp, chiles toreados, cebollitas, Guacamole, beans and fresh tortillas
